Warming Spiced Mulled Wine

1. 1

   Assemble all the ingredients.

2. 2

   In a saucepan, stir the water and sugar until the sugar dissolves. Add the lemon, cloves, and the cinnamon stick; bring the simple syrup to a boil and cook until the flavors come together, about 10 minutes.

3. 3

   Strain the simple syrup; discard the lemon, cloves, and cinnamon stick. Return the simple syrup to the saucepan.

4. 4

   Stir the wine into the simple syrup; heat until hot but not boiling, 5 to 10 minutes.

5. 5

   Serve sprinkled with nutmeg.

• Calories 119.84 kcal Moderate
• Protein 1.08 g Low Source
• Carbs 15.16 g Moderate
• Total Fat 0.1 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 44.91 mg Low Source
• Fiber 1.15 g Low Source
• Sugar 11.28 g High
• Added Sugar 0.0 g Low Source
• Calcium 35.74 mg Low Source
• Iron 0.71 mg Low Source
• Potassium 130.02 mg Low Source
• Vitamin A 124.2 mcg_rae Moderate
• Vitamin C 22.95 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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