Hot Pink Lemonade
Hot Pink Lemonade bursts with bright citrus and a vivid berry hue, blending tangy fresh lemon with subtle blueberry fruitiness. A simple lemon-infused syrup smooths the edges for a balanced sweet-tart sip that’s refreshing and eye-catching. Perfect for warm afternoons, brunches, or any time you want a lively, colorful drink.
- Prep15 min
- Cook5 min
- Serves6
- DifficultyEasy
- 1
In a saucepan over medium-high heat, boil the sugar with 1 cup water, stirring until the liquid turns clear. Remove from heat and stir in the lemon juice.
- 2
Pour 7 cups cool water and ice into a serving pitcher. Add the lemon syrup and the blueberries; stir until it reaches a hot pink color.
- Calories 295.51 kcal Moderate
- Protein 0.56 g Low Source
- Carbs 77.03 g Moderate
- Total Fat 0.25 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 29.26 mg Low Source
- Fiber 0.79 g Low Source
- Sugar 72.33 g High
- Added Sugar 1.67 g Low Source
- Calcium 7.31 mg Low Source
- Iron 0.05 mg Low Source
- Potassium 102.35 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
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