Huevos Endiablados

1. 1

   Place the eggs in a saucepan and cover them with water.

2. 2

   Bring the water to a boil, remove from heat, and let the eggs sit in the hot water for 15 minutes.

3. 3

   Take the eggs out of the hot water, cool them under cold running water, and peel them.

4. 4

   Let them cool completely, about 20 minutes.

5. 5

   Slice each egg in half lengthwise, remove the yolks, and place them in a bowl.

6. 6

   Set the whites aside on a serving platter.

7. 7

   Mash the yolks with the tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined.

8. 8

   Fill each egg white half with about a tablespoon of the filling.

9. 9

   Garnish with smoked paprika.

• Calories 119.83 kcal Moderate
• Protein 10.46 g Good Source
• Carbs 0.6 g Moderate
• Total Fat 7.85 g Moderate
• Saturated Fat 1.58 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 183.12 mg High
• Sodium 268.48 mg Moderate
• Fiber 0.21 g Low Source
• Sugar 0.14 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 21.72 mg Low Source
• Iron 0.92 mg Low Source
• Potassium 70.31 mg Low Source
• Vitamin A 90.21 mcg_rae Moderate
• Vitamin C 0.06 mg Low Source
• Vitamin D 3.2 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚
• Mustard
• Garlic 🧄
• Onions 🧅