Lemon-Paprika Hummus Baked Chicken
Lemon-Paprika Hummus Baked Chicken pairs tender, juicy breasts with a creamy hummus crust that turns rich and nutty in the oven. Sweet onions and green bell peppers melt underneath, adding aromatic depth and gentle sweetness. Serve this comforting, weeknight-friendly dish with warm pita or a crisp salad when you want bold flavor with minimal fuss.
- Prep10 min
- Cook35 min
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Stir the green bell pepper and the onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables and stir to coat.
- 3
Coat the chicken breasts fully with a thin layer of hummus and set them on top of the vegetables. Drizzle lemon juice over the chicken and sprinkle with paprika.
- 4
Bake the chicken breasts in the preheated oven until they are no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should show at least 165 degrees F (74 degrees C).
- Calories 749.97 kcal High
- Protein 61.73 g Good Source
- Carbs 64.47 g Moderate
- Total Fat 27.91 g High
- Saturated Fat 3.93 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 145.54 mg High
- Sodium 448.44 mg Moderate
- Fiber 6.29 g Good Source
- Sugar 11.73 g High
- Added Sugar 0.0 g Low Source
- Calcium 69.96 mg Low Source
- Iron 4.26 mg Good Source
- Potassium 270.83 mg Low Source
- Vitamin A 116.88 mcg_rae Moderate
- Vitamin C 18.54 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sesame
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.