Hyderabadi Double Ka Meetha (Indian Bread Pudding)

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Arrange the bread triangles on a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.

3. 3

   Heat vegetable oil in a large skillet over medium heat. Fry the bread triangles in batches until golden brown, 2 to 4 minutes. Lift them out with a slotted spoon and drain on a paper towel-lined plate.

4. 4

   Whisk together the sugar, water, and cardamom in a saucepan; cook over medium heat until the syrup reduces slightly, 10 to 15 minutes. Dip the bread triangles into the syrup until fully soaked and move them to a plate.

5. 5

   Simmer the milk in a heavy-bottomed saucepan over medium-low heat. Add the soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed by the bread and the fat separates, 10 to 15 minutes. Stir in the raisins. Garnish with almonds and cashews.

• Calories 1042.28 kcal High
• Protein 26.62 g Good Source
• Carbs 143.96 g Moderate
• Total Fat 39.88 g High
• Saturated Fat 9.25 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 9.83 mg Low Source
• Sodium 900.7 mg High
• Fiber 8.4 g Good Source
• Sugar 56.29 g High
• Added Sugar 17.46 g High
• Calcium 674.31 mg Good Source
• Iron 8.11 mg Good Source
• Potassium 510.6 mg Moderate
• Vitamin A 23.18 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.57 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Shellfish 🦐
• Fish 🐟
• Milk 🥛
• Wheat 🌾
• Gluten