Mini Green Bean Casserole Cups

1. 1

   Bring a large pot of lightly salted water to a rolling boil. Add beans and cook until just tender, about 5 minutes. The beans will not soften much more during baking, so if you prefer them softer, cook them to your liking.

2. 2

   Drain the beans, rinse under cold water, and place them in a bowl of ice water to halt the cooking. Once the beans are chilled, drain and set them aside.

3. 3

   Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray the insides of 4 ramekins with cooking spray.

4. 4

   Melt butter in a medium skillet over medium heat. Add mushrooms and shallot and cook until they begin to brown, 2 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

5. 5

   Sprinkle flour over the mushrooms and stir well to combine. Gradually pour in chicken stock, soy sauce, Dijon, and thyme while stirring constantly; the mixture will be thick at this stage. Stir in half-and-half, salt, and pepper until fully combined. Reduce heat to low and simmer until the flavors meld and the sauce thickens, 3 to 5 minutes.

6. 6

   Stir in the green beans and bacon until evenly combined. Spoon the mixture into the prepared ramekins and top with French-fried onions.

7. 7

   Bake in the preheated oven for 13 to 15 minutes. Serve immediately.

• Calories 274.32 kcal Moderate
• Protein 5.29 g Moderate
• Carbs 24.13 g Moderate
• Total Fat 17.47 g High
• Saturated Fat 5.52 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 24.46 mg Moderate
• Sodium 265.67 mg Moderate
• Fiber 4.1 g Moderate
• Sugar 4.28 g Moderate
• Added Sugar 0.05 g Low Source
• Calcium 86.35 mg Low Source
• Iron 1.04 mg Low Source
• Potassium 361.87 mg Low Source
• Vitamin A 97.42 mcg_rae Moderate
• Vitamin C 13.9 mg Moderate
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅