Instant Pot Borracho Cranberry Beans

1. 1

   Power on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté setting.

2. 2

   Pour the oil into the pot and let it heat for about 1 minute. Add the onion and cook for 2 minutes. Turn off the Sauté setting.

3. 3

   Add the cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeño peppers, garlic, oregano, and cumin; stir to mix. Close and lock the lid.

4. 4

   Select high pressure following the manufacturer's directions; set the timer to 45 minutes. Allow 10 to 15 minutes for the pressure to build.

5. 5

   Release the pressure using the natural-release method per the manufacturer's instructions, 10 to 15 minutes. Season with salt and pepper.

• Calories 140.64 kcal Moderate
• Protein 2.43 g Low Source
• Carbs 29.12 g Moderate
• Total Fat 0.76 g Low Source
• Saturated Fat 0.08 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 651.46 mg High
• Fiber 2.32 g Low Source
• Sugar 19.36 g High
• Added Sugar 0.0 g Low Source
• Calcium 58.63 mg Low Source
• Iron 0.9 mg Low Source
• Potassium 108.52 mg Low Source
• Vitamin A 143.97 mcg_rae Moderate
• Vitamin C 1.89 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷