Pressure Cooker Dr Pepper Pulled Pork Sandwiches
Pressure Cooker Dr Pepper Pulled Pork Sandwiches blend cola-kissed sweetness with smoky barbecue richness, yielding juicy shreds of pork perfect for nestling into soft buns. The gentle spice and caramel notes from the soda balance a tangy sauce, especially when topped with cool, crunchy coleslaw. Serve this for game day or casual weeknight dinners when you want comforting flavors with minimal fuss.
- Prep10 min
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
In a multi-functional pressure cooker (such as an Instant Pot), combine the soda and 1/2 cup barbeque sauce. Add the pork tenderloin. Close and lock the lid. Choose high pressure as directed by the manufacturer and set the timer for 50 minutes. Allow 10 to 15 minutes for the pressure to build.
- 2
Release the pressure using the natural-release method as specified by the manufacturer, 10 to 40 minutes.
- 3
Remove the pork loin and drain the liquid from the pot. Shred the pork with 2 forks. Return it to the pot and stir in the remaining 1 1/2 cups barbeque sauce.
- 4
Serve on hamburger buns and top with coleslaw.
- Calories 518.66 kcal High
- Protein 26.79 g Good Source
- Carbs 89.12 g Moderate
- Total Fat 4.53 g Moderate
- Saturated Fat 1.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.24 mg High
- Sodium 1885.19 mg High
- Fiber 3.85 g Moderate
- Sugar 47.81 g High
- Added Sugar 40.67 g High
- Calcium 83.42 mg Low Source
- Iron 1.97 mg Moderate
- Potassium 487.3 mg Moderate
- Vitamin A 121.44 mcg_rae Moderate
- Vitamin C 3.61 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Citrus 🍊
- Wheat 🌾
- Gluten
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.