Pressure Cooker Indian-Style Chicken Curry

1. 1

   Turn on a multi-functional pressure cooker (such as Instant Pot) and choose the Sauté function.

2. 2

   Add butter and cook until it melts.

3. 3

   Add onion and cook until soft and translucent, about 3 minutes.

4. 4

   Add garlic and ginger and cook until fragrant, about 1 minute.

5. 5

   Add chicken and cook until golden, about 5 minutes.

6. 6

   Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, black pepper, cumin, and bay leaf.

7. 7

   Close and lock the lid. Select the poultry setting, set the timer for 15 minutes, and cook according to the manufacturer's instructions.

8. 8

   Allow 10 to 15 minutes for the pressure to build.

9. 9

   Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.

• Calories 164.63 kcal Moderate
• Protein 18.05 g Good Source
• Carbs 5.55 g Moderate
• Total Fat 7.42 g Moderate
• Saturated Fat 4.08 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 62.54 mg High
• Sodium 74.44 mg Low Source
• Fiber 2.21 g Low Source
• Sugar 1.39 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 25.53 mg Low Source
• Iron 1.31 mg Low Source
• Potassium 87.75 mg Low Source
• Vitamin A 4.34 mcg_rae Low Source
• Vitamin C 1.57 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅