Pressure Cooker Mulled Apple Cider

1. 1

   Use a vegetable peeler or knife to remove the orange peels. Slice the oranges.

2. 2

   Put the orange peels and slices into a multi-functional pressure cooker (such as an Instant Pot). Add the apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Choose high pressure per the manufacturer's directions; set the timer for 6 minutes. Allow 10 to 15 minutes for the pressure to build.

3. 3

   Release the pressure using the natural-release method as directed by the manufacturer, 10 to 40 minutes. Unlock and remove the lid. Use a slotted spoon to remove and discard the spices and orange peel.

4. 4

   Serve the mulled cider warm and garnish the mugs with orange slices.

• Calories 162.48 kcal Moderate
• Protein 0.56 g Low Source
• Carbs 40.05 g Moderate
• Total Fat 0.46 g Low Source
• Saturated Fat 0.07 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 13.38 mg Low Source
• Fiber 1.37 g Low Source
• Sugar 33.69 g High
• Added Sugar 0.0 g Low Source
• Calcium 38.82 mg Low Source
• Iron 0.46 mg Low Source
• Potassium 375.22 mg Low Source
• Vitamin A 2.53 mcg_rae Low Source
• Vitamin C 15.14 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊