Pressure Cooker Popcorn

1. 1

   Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté setting. When the display shows the pot is hot, add coconut oil and allow it to melt.

2. 2

   Add popcorn and stir with a rubber spatula until the kernels are coated. Wait 30 seconds and stir again; the kernels should be sizzling now. Cover the pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let it sit until the popping fully stops, about 1 minute.

3. 3

   Move the popcorn to a large bowl and sprinkle with salt.

• Calories 126.26 kcal Moderate
• Protein 2.07 g Low Source
• Carbs 15.01 g Moderate
• Total Fat 7.12 g Moderate
• Saturated Fat 5.9 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 0.65 mg Low Source
• Fiber 2.07 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 0.06 mg Low Source
• Iron 0.41 mg Low Source
• Potassium 57.14 mg Low Source
• Vitamin A 0.04 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Corn 🌽