Pressure Cooker White Beans
Pressure Cooker White Beans cook up tender and creamy, with a mild, buttery flavor that soaks up seasonings beautifully. They’re perfect for batch-cooking and work equally well as a hearty side, tossed into salads, or stirred into comforting soups. Serve them warm for dinner or chill and marinate for an easy make-ahead lunch.
- Prep5 min
- Cook40 min
- Serves10
- DifficultyEasy
- 1
Place the beans in a multi-functional pressure cooker (such as an Instant Pot). Add enough cool water to cover them by a few inches. Close and lock the lid. Choose Manual and set the timer to 28 minutes on high pressure, following the manufacturer's instructions. Allow 10 to 15 minutes for the pressure to build.
- 2
Use the natural-release method to release the pressure according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain the beans and let them cool.
- Calories 34.52 kcal Low Source
- Protein 2.23 g Low Source
- Carbs 6.36 g Moderate
- Total Fat 0.12 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 112.04 mg Low Source
- Fiber 1.48 g Low Source
- Sugar 0.43 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 16.05 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 106.28 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.39 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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