Classic Full Irish Fry-Up
Classic Full Irish Fry-Up brings together crisp bacon, runny-yolk eggs, and buttery mushrooms with softly seared tomatoes for a comforting, well-rounded plate. The balance of salty, juicy, and toasty flavors shines next to warm slices of griddled soda bread, perfect for soaking up every bit. Serve it for a leisurely weekend brunch or a hearty start to a chilly morning.
- Prep5 min
- Cook15 min
- Serves2
- DifficultyEasy
- 1
Arrange the bacon slices in a single layer in a large skillet. Fry over medium heat until they begin to brown. Fry on both sides. Remove them from the pan, but keep the grease.
- 2
Add butter to the skillet and melt it. Crack the eggs into the pan, taking care not to break the yolks. Add the tomato slices, mushrooms, and bread to the skillet, keeping each separate. Fry gently, stirring the mushrooms and tomatoes now and then. Flip the bread to brown both sides.
- 3
When the egg whites are set but the yolks remain runny, divide half of everything onto each of two warmed plates and serve right away.
- Calories 466.44 kcal High
- Protein 29.29 g Good Source
- Carbs 24.44 g Moderate
- Total Fat 28.74 g High
- Saturated Fat 12.91 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 397.56 mg High
- Sodium 584.36 mg High
- Fiber 7.72 g Good Source
- Sugar 5.06 g Moderate
- Added Sugar 1.65 g Low Source
- Calcium 134.72 mg Moderate
- Iron 8.78 mg Good Source
- Potassium 920.64 mg Moderate
- Vitamin A 201.06 mcg_rae Good Source
- Vitamin C 0.84 mg Low Source
- Vitamin D 15.24 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
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