Traditional Irish-Style Cabbage

1. 1

   Put the cabbage in a large pot. Add water and bring it to a boil. Reduce to low and simmer until tender, about 10 to 15 minutes.

2. 2

   Meanwhile, place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain the bacon on paper towels, crumble it, and set aside.

3. 3

   Position an oven rack about 6 inches from the heat source and preheat the oven broiler.

4. 4

   Drain the cabbage and move it to a baking dish; drizzle with melted butter and sprinkle with the crumbled bacon and nutmeg.

5. 5

   Broil under the preheated broiler until the top is lightly browned, about 5 minutes. Serve with salt, pepper, and vinegar as desired.

• Calories 221.55 kcal Moderate
• Protein 8.91 g Moderate
• Carbs 19.15 g Moderate
• Total Fat 12.59 g Moderate
• Saturated Fat 6.48 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 25.74 mg Moderate
• Sodium 303.89 mg Moderate
• Fiber 5.96 g Good Source
• Sugar 5.08 g Moderate
• Added Sugar 5.04 g Moderate
• Calcium 111.64 mg Low Source
• Iron 1.48 mg Low Source
• Potassium 576.89 mg Moderate
• Vitamin A 13.63 mcg_rae Low Source
• Vitamin C 115.91 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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