Guinness-Infused Beef and Potato Stew

1. 1

   Put the potatoes, onion, garlic, green beans, and tomato paste into a slow cooker. Sprinkle with stew seasoning and pour the beef broth over them. Stir in stew seasoning and Worcestershire sauce.

2. 2

   Warm the oil in a medium skillet over medium-high heat.

3. 3

   Spread the flour on a plate and add seasoned salt. Dredge the stew meat in the flour mixture, then brown it in the hot skillet, 5 to 7 minutes per batch. Transfer the browned meat straight to the slow cooker.

4. 4

   Pour the stout beer into the slow cooker and add water, if needed, to bring the liquid level even with the ingredients so nothing dries out.

5. 5

   Cook on High until the meat is tender and the potatoes are soft, about 6 hours.

• Calories 481.66 kcal High
• Protein 32.58 g Good Source
• Carbs 68.6 g Moderate
• Total Fat 8.01 g Moderate
• Saturated Fat 2.26 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 61.41 mg High
• Sodium 1431.55 mg High
• Fiber 8.15 g Good Source
• Sugar 7.56 g Moderate
• Added Sugar 1.54 g Low Source
• Calcium 192.55 mg Moderate
• Iron 5.07 mg Good Source
• Potassium 914.54 mg Moderate
• Vitamin A 56.88 mcg_rae Low Source
• Vitamin C 30.32 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Caffeine ☕
• Wheat 🌾
• Gluten
• Sulfites
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷