Iskender Kebab

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place the pita bread on a baking sheet.

2. 2

   Bake the pitas in the preheated oven until lightly toasted; cut them into bite-sized pieces and keep them warm.

3. 3

   Heat oil in a skillet over medium heat. Add the chicken, onion, and garlic; cook until the chicken is cooked through and the juices run clear, about 10 minutes. Stir in the tomato purée; season with cumin, salt, and pepper. Keep cooking and stirring for a few more minutes.

4. 4

   Place the toasted pita pieces in a serving dish. Drizzle with melted butter and spoon the chicken mixture on top. Garnish with yogurt and parsley to serve.

• Calories 806.54 kcal High
• Protein 65.3 g Good Source
• Carbs 53.89 g Moderate
• Total Fat 35.45 g High
• Saturated Fat 18.44 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 215.6 mg High
• Sodium 484.65 mg High
• Fiber 4.23 g Moderate
• Sugar 9.83 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 248.45 mg Moderate
• Iron 4.07 mg Good Source
• Potassium 527.44 mg Moderate
• Vitamin A 19.97 mcg_rae Low Source
• Vitamin C 18.7 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅