Italian Bread, Version III
Italian Bread, Version III bakes up with a tender, airy crumb and a delicate, lightly crisp crust. A touch of sugar enhances browning and flavor, while whipped egg whites keep the loaf especially light—perfect for sandwiches, bruschetta, or alongside soups and pasta at dinner.
- Prep5 min
- Cook3 hr
- Serves10
- DifficultyEasy
- 1
Add the ingredients following the manufacturer's directions.
- 2
Use the crisp bread setting, and add the egg whites after the rest of the ingredients are moistened.
- Calories 183.7 kcal Moderate
- Protein 6.4 g Moderate
- Carbs 33.59 g Moderate
- Total Fat 1.79 g Low Source
- Saturated Fat 0.39 g Low Source
- Trans Fat 0.29 g High
- Cholesterol 0.0 mg Low Source
- Sodium 12.41 mg Low Source
- Fiber 1.41 g Low Source
- Sugar 3.51 g Moderate
- Added Sugar 0.99 g Low Source
- Calcium 0.0 mg Low Source
- Iron 1.48 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 29.15 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.