Ivan's Ultimate Seafood Frutti di Mare

1. 1

   Fill a large pot with lightly salted water and bring it to a rolling boil over high heat.

2. 2

   Once boiling, stir in the linguine and return the water to a boil.

3. 3

   Cook the pasta uncovered, stirring occasionally, until it is cooked through but still slightly firm, about 11 minutes.

4. 4

   Drain well in a colander set in the sink.

5. 5

   Heat a large skillet with about 1/4-inch of olive oil over low heat.

6. 6

   Add the garlic, 1 teaspoon Italian seasoning, and the anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes.

7. 7

   Stir in the crushed tomatoes, increase the heat to medium, and bring to a simmer.

8. 8

   Stir in the clams.

9. 9

   Once the clams begin to open, arrange the shrimp in a single layer and let them simmer.

10. 10

    Flip the shrimp when they turn pink on one side, about 2 minutes, then add the scallops and squid.

11. 11

    Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes.

12. 12

    Season with salt, pepper, and the remaining 1 teaspoon Italian seasoning.

13. 13

    Toss the cooked pasta with the sauce.

14. 14

    Garnish with a lemon wedge, Manchego cheese, and basil before serving.

• Calories 924.07 kcal High
• Protein 45.07 g Good Source
• Carbs 100.24 g Moderate
• Total Fat 39.54 g High
• Saturated Fat 6.22 g High
• Trans Fat 0.09 g High
• Cholesterol 231.89 mg High
• Sodium 1025.28 mg High
• Fiber 8.09 g Good Source
• Sugar 5.9 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 243.45 mg Moderate
• Iron 15.77 mg Good Source
• Potassium 466.61 mg Low Source
• Vitamin A 19.02 mcg_rae Low Source
• Vitamin C 24.04 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Fish 🐟
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄