Jaeger Schnitzel
Crisp breaded pork cutlets are nestled over buttery egg noodles and blanketed in a rich mushroom hunter gravy. The golden crust gives way to tender meat, while the earthy mushrooms add depth and savory warmth. Jaeger Schnitzel is perfect for a cozy dinner when you’re craving hearty, comforting flavors.
- Prep30 min
- Cook2 hr
- Serves8
- DifficultyMedium
- 1
Pound the cubed pork and cut it in half.
- 2
Heat oil in a large skillet or Dutch oven over medium heat. Dip the pork in egg, then in bread crumbs, and place it in the hot oil. Cook, turning, until it is golden brown. Transfer to a warm plate.
- 3
Prepare the gravy mix as the package directs. Stir in the mushrooms and cook with the gravy.
- 4
Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until slightly firm, about 8 to 10 minutes; drain.
- 5
Serve the pork over the noodles and cover with the gravy.
- Calories 559.33 kcal High
- Protein 36.12 g Good Source
- Carbs 64.0 g Moderate
- Total Fat 16.21 g High
- Saturated Fat 4.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 184.92 mg High
- Sodium 814.54 mg High
- Fiber 4.19 g Moderate
- Sugar 3.25 g Moderate
- Added Sugar 0.51 g Low Source
- Calcium 33.92 mg Low Source
- Iron 5.35 mg Good Source
- Potassium 286.9 mg Low Source
- Vitamin A 22.5 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.76 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
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