Jagacida (Portuguese Rice with Beans and Linguiça)

1. 1

   Melt the butter in a large, heavy pot over medium-high heat; add the linguica, the onion, the bell peppers, the black pepper, the basil, and the oregano. Cook, stirring, until the vegetables are very tender, 10 to 15 minutes.

2. 2

   Stir the beans into the linguica and vegetable mixture; cook until the beans are softened, about 5 minutes.

3. 3

   Pour in the water; stir in the rice. Cover the pot, lower the heat to low, and simmer until the rice is tender and the liquid is fully absorbed, 20 to 25 minutes.

• Calories 534.35 kcal High
• Protein 15.12 g Good Source
• Carbs 71.15 g Moderate
• Total Fat 20.39 g High
• Saturated Fat 10.44 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 67.15 mg High
• Sodium 575.25 mg High
• Fiber 3.81 g Moderate
• Sugar 7.74 g Moderate
• Added Sugar 3.12 g Moderate
• Calcium 69.3 mg Low Source
• Iron 3.87 mg Good Source
• Potassium 191.05 mg Low Source
• Vitamin A 37.09 mcg_rae Low Source
• Vitamin C 18.06 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅