Jalapeno-Lime Chicken

1. 1

   Whisk the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl, then pour the mixture into a resealable plastic bag. Add the chicken breasts, coat them with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 4 hours.

2. 2

   Preheat the oven broiler and position the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off the excess. Discard the remaining marinade. Place the chicken on a broiling pan.

3. 3

   Broil the chicken breasts until they are no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

• Calories 265.91 kcal Moderate
• Protein 53.24 g Good Source
• Carbs 5.42 g Moderate
• Total Fat 3.29 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 140.75 mg High
• Sodium 111.59 mg Low Source
• Fiber 0.37 g Low Source
• Sugar 3.32 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 10.06 mg Low Source
• Iron 1.88 mg Moderate
• Potassium 84.03 mg Low Source
• Vitamin A 17.81 mcg_rae Low Source
• Vitamin C 14.69 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Garlic 🧄