Jamaican Jerked Chicken

1. 1

   Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in a resealable container. Seal and shake to mix. Add chicken, coat it, and marinate for 8 hours.

2. 2

   Preheat an outdoor grill to medium heat and lightly oil the grate. Remove the chicken and reserve the marinade.

3. 3

   Grill the chicken on the preheated grill until the center is no longer pink and the juices run clear, turning once halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).

4. 4

   Meanwhile, bring the reserved marinade to a boil in a small saucepan. Reduce the heat and simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over the cooked chicken.

• Calories 263.14 kcal Moderate
• Protein 32.71 g Good Source
• Carbs 4.38 g Moderate
• Total Fat 13.82 g Moderate
• Saturated Fat 4.59 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 151.39 mg High
• Sodium 376.48 mg Moderate
• Fiber 0.51 g Low Source
• Sugar 1.61 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 11.0 mg Low Source
• Iron 1.79 mg Low Source
• Potassium 47.18 mg Low Source
• Vitamin A 8.74 mcg_rae Low Source
• Vitamin C 6.52 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Soy 🌱
• Garlic 🧄
• Onions 🧅