Jasmine Rice
Jasmine Rice is gently simmered with onion, bay leaf, and a handful of green peas for a lightly aromatic, subtly sweet side with fluffy, separate grains. The peas add color and a tender bite, while the bay leaf infuses a mellow herbal note. Ideal alongside grilled meats, curries, or stir-fries when you want something fragrant yet understated.
- Prep10 min
- Cook50 min
- Serves4
- DifficultyEasy
- 1
In a large saucepan over medium-low heat, heat the oil. Add the onion and cook for 3 to 5 minutes. Stir in the green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- 2
Pour 3 cups water into the saucepan and add the salt.
- 3
Raise the heat to medium and bring the rice to a quick simmer.
- 4
Lower the heat to low and let the rice simmer gently, uncovered, until all the liquid is absorbed.
- 5
Cover the rice and take it off the heat. Let it sit for about 40 minutes.
- Calories 361.18 kcal Moderate
- Protein 5.49 g Moderate
- Carbs 69.85 g Moderate
- Total Fat 6.38 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.66 mg Low Source
- Fiber 0.5 g Low Source
- Sugar 7.75 g Moderate
- Added Sugar 7.44 g Moderate
- Calcium 8.45 mg Low Source
- Iron 0.31 mg Low Source
- Potassium 35.4 mg Low Source
- Vitamin A 1.06 mcg_rae Low Source
- Vitamin C 3.18 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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