Jamaican-Style Jerk Chicken Wing Drumettes

1. 1

   Add the yellow onion, habanero peppers, green onions, lime juice, soy sauce, garlic, fresh thyme, brown sugar, oil, salt, black pepper, allspice, dried thyme, cinnamon, cumin, and nutmeg to a blender. Blend until the marinade is completely smooth.

2. 2

   Put the chicken drumettes in a large bowl. Pour the marinade over the chicken and toss until fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight.

3. 3

   Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.

4. 4

   Spread the chicken evenly on the prepared baking sheet; keep the marinade left in the bowl.

5. 5

   Bake in the preheated oven for 25 minutes. Brush 1/2 of the reserved marinade onto the chicken, then flip it over. Bake for 15 minutes.

6. 6

   Flip the chicken again and brush with the remaining reserved marinade. Continue baking until tender and caramelized, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should register at least 165 degrees F (74 degrees C). Let the chicken rest on the baking sheet for 5 minutes before transferring to a serving platter.

• Calories 635.64 kcal High
• Protein 39.99 g Good Source
• Carbs 31.39 g Moderate
• Total Fat 37.49 g High
• Saturated Fat 9.89 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 161.04 mg High
• Sodium 924.27 mg High
• Fiber 1.61 g Low Source
• Sugar 4.82 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 457.81 mg Good Source
• Iron 0.61 mg Low Source
• Potassium 426.82 mg Low Source
• Vitamin A 4.53 mcg_rae Low Source
• Vitamin C 56.49 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Soy 🌱
• Garlic 🧄
• Onions 🧅