Keto Beef Egg Roll-In-A-Bowl Slaw
Keto Beef Egg Roll-In-A-Bowl Slaw brings tender ground beef together with crisp coleslaw, perfumed by sesame, garlic, and ginger. A touch of chili-garlic heat and a splash of soy and vinegar balance richness with tang for a satisfying bite. It’s great for a quick weeknight Dinner or meal prep when you’re craving egg roll flavors without the wrapper.
- Prep15 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
Warm the oil in a large skillet over medium-high heat. Add the diced onion, the white parts of the green onions, and the garlic. Cook, stirring, until the onions are translucent and the garlic is fragrant, about 5 minutes. Add the ground beef, sriracha, ginger, salt, and black pepper. Cook, breaking up the beef, until browned and crumbly, about 5 minutes.
- 2
Stir the coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Cook, stirring, until the coleslaw is tender, about 4 minutes more. Sprinkle the rest of the green onions on top.
- Calories 522.05 kcal High
- Protein 28.85 g Good Source
- Carbs 39.18 g Moderate
- Total Fat 27.28 g High
- Saturated Fat 9.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.53 mg High
- Sodium 626.71 mg High
- Fiber 5.08 g Moderate
- Sugar 3.34 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 50.04 mg Low Source
- Iron 1.97 mg Moderate
- Potassium 173.83 mg Low Source
- Vitamin A 3.71 mcg_rae Low Source
- Vitamin C 12.1 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
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