Key West Chicken
Key West Chicken brings bright lime, honeyed sweetness, and savory soy together to soak into tender grilled chicken breasts. Juicy and lightly charred on the grill, it balances citrus, umami, and a hint of garlic for a lively, beachy flavor. Ideal for weeknight dinners or warm-weather cookouts.
- Prep15 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
In a shallow container, mix the soy sauce, honey, vegetable oil, lime juice, and garlic.
- 2
Add the chicken breast halves to the mixture and turn them to coat.
- 3
Cover and marinate in the refrigerator for at least 30 minutes.
- 4
Preheat an outdoor grill to high heat.
- 5
Lightly oil the grill grate.
- 6
Discard the marinade, then grill the chicken for 6 to 8 minutes per side, until the juices run clear.
- Calories 269.89 kcal Moderate
- Protein 42.05 g Good Source
- Carbs 5.49 g Moderate
- Total Fat 8.8 g Moderate
- Saturated Fat 1.84 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 161.99 mg High
- Sodium 1446.83 mg High
- Fiber 0.0 g Low Source
- Sugar 4.02 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 7.89 mg Low Source
- Iron 1.09 mg Low Source
- Potassium 487.44 mg Moderate
- Vitamin A 0.02 mcg_rae Low Source
- Vitamin C 1.29 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Garlic 🧄
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