Kielbasa and Potato Bake
Kielbasa and Potato Bake pairs smoky Polish sausage with tender russet potatoes in a rich mushroom-garlic sauce, delivering a hearty, cozy bite in every forkful. Baked until the potatoes are soft and the sauce melds together, it’s a comforting casserole perfect for brunch or a satisfying breakfast-for-dinner.
- Prep15 min
- Cook1 hr 30 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large mixing bowl, combine the soup, milk, garlic, salt, and pepper. Stir in the potatoes and kielbasa, then spoon the mixture into a 7x11 inch casserole dish.
- 3
Set the casserole on a baking sheet and bake in the preheated oven for 90 minutes, or until the potatoes are tender.
- Calories 300.88 kcal Moderate
- Protein 11.94 g Good Source
- Carbs 25.76 g Moderate
- Total Fat 17.36 g High
- Saturated Fat 5.39 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 36.97 mg Moderate
- Sodium 839.62 mg High
- Fiber 1.58 g Low Source
- Sugar 5.1 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 99.32 mg Low Source
- Iron 1.19 mg Low Source
- Potassium 547.71 mg Moderate
- Vitamin A 39.64 mcg_rae Low Source
- Vitamin C 18.6 mg Good Source
- Vitamin D 0.67 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
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