Kimchi Fried Rice

1. 1

   Heat canola oil in a large nonstick skillet over high heat. Add the ground beef and the white parts of the green onion; lower the heat to medium. Cook, stirring, until the beef is browned and the onion is fragrant.

2. 2

   Stir the kimchi and gochujang into the beef mixture; cook until warmed through and fragrant. Add the rice; cook and stir until the rice is heated through and coated with the gochujang.

3. 3

   Drizzle sesame oil over the rice mixture and stir to coat. Garnish with the green parts of the green onion.

4. 4

   Melt 1 teaspoon butter in a skillet over medium-high heat. Crack the egg into the skillet; cook until the white is fully set and the yolk is thick. Place the egg on top of the fried rice.

• Calories 1351.86 kcal High
• Protein 32.49 g Good Source
• Carbs 251.06 g Moderate
• Total Fat 18.68 g High
• Saturated Fat 4.92 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 112.66 mg High
• Sodium 1418.07 mg High
• Fiber 11.28 g Good Source
• Sugar 5.32 g Moderate
• Added Sugar 4.17 g Moderate
• Calcium 87.23 mg Low Source
• Iron 1.09 mg Low Source
• Potassium 130.45 mg Low Source
• Vitamin A 45.01 mcg_rae Low Source
• Vitamin C 33.13 mg Good Source
• Vitamin D 1.49 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Sesame