Kim’s Buttery Garlic Breadsticks

1. 1

   In a large bowl, dissolve the yeast and sugar in 1/4 cup warm water. Let it sit until the yeast softens and forms a creamy foam, about 15 minutes. Add the flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until the dough is well combined and soft, about 3 minutes.

2. 2

   Roll the dough into a 2-foot log. Cut it into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape it into a 6-inch breadstick. Place the breadsticks on a baking sheet; let rise for about 1 hour.

3. 3

   Preheat the oven to 375 degrees F (190 degrees C).

4. 4

   Stir 3 tablespoons melted butter and garlic powder together in a bowl; brush the mixture onto the breadsticks.

5. 5

   Bake the breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with the remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

• Calories 145.07 kcal Moderate
• Protein 3.48 g Low Source
• Carbs 27.53 g Moderate
• Total Fat 1.58 g Low Source
• Saturated Fat 1.01 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 3.92 mg Low Source
• Sodium 14.57 mg Low Source
• Fiber 1.19 g Low Source
• Sugar 1.75 g Low Source
• Added Sugar 0.15 g Low Source
• Calcium 1.34 mg Low Source
• Iron 1.69 mg Low Source
• Potassium 4.91 mg Low Source
• Vitamin A 0.98 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄