Beef and Cabbage Stuffed Rolls (Krautburger Style)

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the ground beef in a large, deep skillet and cook over medium-high heat until evenly browned.

3. 3

   Drain the fat.

4. 4

   Stir in the cabbage and onion soup mix; cook for 5 minutes more, or until lightly browned.

5. 5

   Set aside.

6. 6

   Roll one loaf of bread dough into a 16x8 inch rectangle, then cut it into eight 4-inch squares.

7. 7

   Spoon the cabbage mixture into the center of each square, top with 1 small slice cheese, and bring the diagonal corners up, pinching the edges closed.

8. 8

   Place the krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.

9. 9

   Bake for 20 minutes, or until browned.

10. 10

    Brush the tops of the warm rolls with margarine.

11. 11

    Repeat the process with the second loaf of bread and the remaining cabbage mixture and cheese.

• Calories 309.7 kcal Moderate
• Protein 14.02 g Good Source
• Carbs 30.63 g Moderate
• Total Fat 14.58 g Moderate
• Saturated Fat 5.94 g High
• Trans Fat 0.39 g High
• Cholesterol 33.6 mg Moderate
• Sodium 453.58 mg Moderate
• Fiber 2.13 g Low Source
• Sugar 0.04 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 240.41 mg Moderate
• Iron 2.55 mg Moderate
• Potassium 165.18 mg Low Source
• Vitamin A 38.15 mcg_rae Low Source
• Vitamin C 14.51 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅