Herbed Mediterranean Lamb Meatloaf

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a 9x5-inch loaf pan.

2. 2

   Place the bread and milk in a small bowl. Press the bread with a fork to absorb the milk.

3. 3

   In a medium bowl, combine the lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper. Add the soaked bread and discard any remaining milk. Mix with your hands until well combined. Transfer the meatloaf mixture to the prepared pan.

4. 4

   Stir together the tomato sauce and mint, then spread it evenly over the meatloaf. Drizzle with balsamic vinegar.

5. 5

   Bake in the preheated oven until the center is no longer pink, about 35 minutes. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.

• Calories 393.96 kcal Moderate
• Protein 22.61 g Good Source
• Carbs 9.48 g Moderate
• Total Fat 28.23 g High
• Saturated Fat 12.64 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 124.72 mg High
• Sodium 239.01 mg Moderate
• Fiber 1.69 g Low Source
• Sugar 4.04 g Moderate
• Added Sugar 0.41 g Low Source
• Calcium 77.06 mg Low Source
• Iron 3.4 mg Moderate
• Potassium 144.6 mg Low Source
• Vitamin A 50.86 mcg_rae Low Source
• Vitamin C 5.01 mg Low Source
• Vitamin D 0.92 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Alcohol 🚫🍷