Leftover Chicken Croquettes

1. 1

   Gather all the ingredients.

2. 2

   Heat 1 tablespoon of oil in a large skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Remove from the heat.

3. 3

   Combine the chicken, bread crumbs, and two eggs in a large bowl; stir in the onion until well combined. If the mixture is too dry to form patties, mix in the remaining egg. Mix in the parsley, salt, and pepper.

4. 4

   Shape the mixture into small patties.

5. 5

   Wipe out the skillet; add the remaining 1 tablespoon of oil and heat over medium heat. Working in batches, fry the patties until golden brown and crispy, 4 to 6 minutes per side.

• Calories 330.23 kcal Moderate
• Protein 27.13 g Good Source
• Carbs 34.09 g Moderate
• Total Fat 9.3 g Moderate
• Saturated Fat 1.66 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 150.04 mg High
• Sodium 1112.02 mg High
• Fiber 0.75 g Low Source
• Sugar 3.34 g Moderate
• Added Sugar 1.07 g Low Source
• Calcium 21.31 mg Low Source
• Iron 2.05 mg Moderate
• Potassium 348.01 mg Low Source
• Vitamin A 33.98 mcg_rae Low Source
• Vitamin C 0.98 mg Low Source
• Vitamin D 1.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Onions 🧅