Thanksgiving Leftover Turkey Nacho Bites

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Melt the butter in a skillet over medium heat; cook and stir the shallots in the hot butter until softened, about 2 minutes. Stir the jalapeno peppers into the shallots and cook until fragrant, about 2 more minutes. Stir the cranberry jelly into the shallots and peppers until it melts.

3. 3

   Mix the shredded turkey with the jalapeno-cranberry jelly mixture in a bowl until well combined. Arrange the tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon of the turkey mixture. Top each chip with 1/2 teaspoon of white Cheddar cheese.

4. 4

   Bake in the preheated oven until the cheese on top is melted and the chips are golden, about 10 minutes.

• Calories 66.7 kcal Low Source
• Protein 5.82 g Moderate
• Carbs 4.45 g Moderate
• Total Fat 2.94 g Low Source
• Saturated Fat 1.4 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 19.9 mg Moderate
• Sodium 93.91 mg Low Source
• Fiber 0.33 g Low Source
• Sugar 0.38 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 17.41 mg Low Source
• Iron 0.01 mg Low Source
• Potassium 11.96 mg Low Source
• Vitamin A 16.12 mcg_rae Low Source
• Vitamin C 1.1 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten