Lemon Magic Custard Pie
Lemon Magic Custard Pie bakes into distinct layers with a silken, citrus-kissed custard and a tender, coconut-studded base. Each bite balances bright lemon tang with gentle sweetness and a creamy texture that feels light yet satisfying. Serve this make-ahead dessert chilled after dinner or at spring and summer gatherings when fresh, vibrant flavors shine.
- Prep10 min
- Cook35 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Lightly grease a 10-inch pie plate. In a large bowl, combine the lemon juice, sugar, eggs, coconut, flour, and milk. Stir until well mixed, then pour the mixture into the pie dish.
- 3
Bake in the preheated oven until the center is set but still slightly jiggly, about 35 minutes. Let the pie cool completely before slicing.
- Calories 259.5 kcal Moderate
- Protein 7.06 g Moderate
- Carbs 42.38 g Moderate
- Total Fat 7.15 g Moderate
- Saturated Fat 4.83 g High
- Trans Fat 0.01 g High
- Cholesterol 118.52 mg High
- Sodium 117.92 mg Moderate
- Fiber 1.36 g Low Source
- Sugar 32.52 g High
- Added Sugar 4.53 g Moderate
- Calcium 87.13 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 172.05 mg Low Source
- Vitamin A 60.34 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 1.47 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.