Microwave Lemon Mug Cake
Microwave Lemon Mug Cake is soft, citrusy, and ultra-moist, with bright lemon juice and fragrant zest shining through each tender bite. It’s the kind of quick single-serve treat you’ll crave after dinner or whenever you want a fresh, sunny dessert without turning on the oven.
- Prep2 min
- Cook5 min
- Serves2
- DifficultyEasy
- 1
In a small bowl, mix the flour, baking powder, baking soda, and salt. In another bowl, whisk the milk, brown sugar, olive oil, egg, lemon juice, and lemon zest. Pour the milk mixture into the flour mixture and stir until the batter is well combined, leaving a few lumps.
- 2
Grease a large microwave-safe mug with butter. Pour the batter into the mug. Microwave for 3 minutes.
- 3
Remove and let it set for 5 minutes.
- Calories 299.72 kcal Moderate
- Protein 7.66 g Moderate
- Carbs 60.65 g Moderate
- Total Fat 3.34 g Low Source
- Saturated Fat 0.82 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 89.3 mg High
- Sodium 268.62 mg Moderate
- Fiber 1.28 g Low Source
- Sugar 34.53 g High
- Added Sugar 0.0 g Low Source
- Calcium 173.03 mg Moderate
- Iron 2.15 mg Moderate
- Potassium 115.14 mg Low Source
- Vitamin A 71.4 mcg_rae Low Source
- Vitamin C 2.95 mg Low Source
- Vitamin D 1.94 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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