Citrus-Steamed Halibut with Herbs

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough to hold each fillet.

2. 2

   Place each fillet in the center of a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil around the fillets to form pockets. Fold the edges to seal. Set the sealed packets on a baking sheet.

3. 3

   Bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes.

• Calories 32.68 kcal Low Source
• Protein 5.51 g Moderate
• Carbs 1.71 g Moderate
• Total Fat 0.42 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 13.92 mg Low Source
• Sodium 22.46 mg Low Source
• Fiber 0.35 g Low Source
• Sugar 0.19 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 8.25 mg Low Source
• Iron 0.23 mg Low Source
• Potassium 29.71 mg Low Source
• Vitamin A 10.3 mcg_rae Low Source
• Vitamin C 1.26 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Garlic 🧄
• Onions 🧅