Lengenberg's Boiled Potatoes
Tender yellow potatoes simmered in well-salted water and finished with fresh parsley for a bright, herbaceous note. Lengenberg's Boiled Potatoes offer a clean, buttery taste and a soft, comforting texture, ideal alongside bratwurst, mustard, and traditional cabbage dishes for a classic German-style side.
- Prep10 min
- Cook25 min
- Serves4
- DifficultyEasy
- 1
Place the potatoes in a large pot, cover them with salted water, and bring to a boil.
- 2
Reduce the heat to medium-low and simmer until tender, about 20 minutes.
- 3
Drain.
- 4
Sprinkle on the parsley and serve hot.
- Calories 902.82 kcal High
- Protein 13.68 g Good Source
- Carbs 205.97 g Moderate
- Total Fat 3.47 g Low Source
- Saturated Fat 0.84 g Low Source
- Trans Fat 0.03 g High
- Cholesterol 0.0 mg Low Source
- Sodium 4448.59 mg High
- Fiber 20.87 g Good Source
- Sugar 3.37 g Moderate
- Added Sugar 0.26 g Low Source
- Calcium 181.73 mg Moderate
- Iron 3.81 mg Good Source
- Potassium 1905.74 mg Good Source
- Vitamin A 24.94 mcg_rae Low Source
- Vitamin C 7.86 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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