Tender Oatmeal Loaf
Tender Oatmeal Loaf bakes up soft and mildly nutty, with subtle sweetness from brown sugar and a gentle chew from rolled oats. It’s perfect for everyday sandwiches, breakfast toast with jam, or as a cozy side for soups and stews. The balanced flavor and light texture make it a versatile loaf you’ll reach for throughout the week.
- Prep5 min
- Cook55 min
- Serves12
- DifficultyEasy
- 1
Add the water, margarine, salt, flour, oats, brown sugar, and yeast to the bread machine in the order listed, or follow your manufacturer's recommended order if it differs.
- 2
Choose the Regular Light setting.
- 3
Take the loaf out of the machine once the cycle is complete.
- Calories 155.51 kcal Moderate
- Protein 3.74 g Low Source
- Carbs 29.94 g Moderate
- Total Fat 1.77 g Low Source
- Saturated Fat 0.37 g Low Source
- Trans Fat 0.24 g High
- Cholesterol 0.0 mg Low Source
- Sodium 8.09 mg Low Source
- Fiber 1.48 g Low Source
- Sugar 3.13 g Moderate
- Added Sugar 1.03 g Low Source
- Calcium 2.57 mg Low Source
- Iron 1.73 mg Low Source
- Potassium 16.97 mg Low Source
- Vitamin A 24.72 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
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