Lime Chicken Soft Tacos
Juicy chicken seasoned with lime, oregano, and garlic is tucked into warm flour tortillas for bright, tangy bites with a hint of sweetness. Topped with fresh tomato, crisp lettuce, melty Monterey Jack, and salsa, Lime Chicken Soft Tacos make a lively weeknight dinner or casual gathering favorite with a zesty, fresh finish.
- Prep20 min
- Cook30 min
- Serves10
- DifficultyEasy
- 1
Sauté the chicken in a medium saucepan over medium-high heat until tender, about 15 to 20 minutes.
- 2
Add the green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper.
- 3
Simmer over low heat for 10 minutes.
- 4
Heat an iron skillet over medium heat.
- 5
Place a tortilla in the pan to warm, then turn it over to heat the other side.
- 6
Repeat with the remaining tortillas.
- 7
Serve the lime chicken mixture in the warm tortillas and top with tomato, lettuce, cheese, and salsa.
- Calories 270.29 kcal Moderate
- Protein 20.88 g Good Source
- Carbs 30.36 g Moderate
- Total Fat 6.89 g Moderate
- Saturated Fat 2.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 47.18 mg Moderate
- Sodium 503.99 mg High
- Fiber 1.85 g Low Source
- Sugar 1.75 g Low Source
- Added Sugar 1.08 g Low Source
- Calcium 162.34 mg Moderate
- Iron 2.87 mg Moderate
- Potassium 222.28 mg Low Source
- Vitamin A 0.45 mcg_rae Low Source
- Vitamin C 2.64 mg Low Source
- Vitamin D 0.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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