Lingonberry Jam
Lingonberry Jam balances bright tartness with gentle sweetness, highlighting the berries’ natural, woodsy flavor. With just three ingredients, it sets up into a vibrant spread that’s lovely on toast, pancakes, or alongside Swedish meatballs. Serve it for breakfast, brunch, or as a savory-sweet accent on cheese boards.
- Prep10 min
- Cook15 min
- Serves30
- DifficultyEasy
- 1
Put the lingonberries and water in a large pot; bring to a boil.
- 2
Boil for 5 to 10 minutes; skim any foam from the surface.
- 3
Stir in the sugar, bring to a rapid boil, and keep boiling for a few more minutes.
- 4
Ladle the jam into sterile jars, leaving 1/4 inch of headspace.
- 5
Cover with lids and screw on the rings.
- 6
Process in a hot water bath for 10 minutes to seal.
- 7
Refrigerate the jam once the jar has been opened.
- Calories 83.12 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 21.6 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.48 mg Low Source
- Fiber 0.81 g Low Source
- Sugar 21.58 g High
- Added Sugar 0.29 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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