Fiery Apple Pie Cocktail

1. 1

   In a large pot, mix the apple juice, ginger ale, and brown sugar, bring to a simmer, and cook.

2. 2

   Let it cool to room temperature.

3. 3

   Stir in the whiskey and spiced rum and let it stand.

4. 4

   Pour into 1 gallon jugs or containers and place a cinnamon stick in each.

5. 5

   Cover and store until serving.

6. 6

   You can serve this warm, but do not heat it too much or the alcohol will burn off.

• Calories 208.3 kcal Moderate
• Protein 0.88 g Low Source
• Carbs 34.98 g Moderate
• Total Fat 2.75 g Low Source
• Saturated Fat 1.25 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 9.95 mg Low Source
• Sodium 32.96 mg Low Source
• Fiber 0.69 g Low Source
• Sugar 32.38 g High
• Added Sugar 0.0 g Low Source
• Calcium 28.1 mg Low Source
• Iron 0.52 mg Low Source
• Potassium 150.38 mg Low Source
• Vitamin A 24.51 mcg_rae Low Source
• Vitamin C 43.4 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Alcohol 🚫🍷