Liver Pâté

1. 1

   Assemble all the ingredients.

2. 2

   Put the livers and the sliced onion into a medium saucepan. Add about 3 cups of water and bring it to a boil.

3. 3

   Lower the heat to low, cover, and simmer until the liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should show at least 165 degrees F (74 degrees C).

4. 4

   Take off the heat and drain. Discard the sliced onion, and remove and discard any hard parts from the livers.

5. 5

   Blend the cooked livers in a food processor until smooth.

6. 6

   Add the butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to combine.

7. 7

   Shape the mixture into a mound with lightly greased hands. Set it on a serving platter; cover and chill for 1 hour before serving.

• Calories 102.26 kcal Moderate
• Protein 5.13 g Moderate
• Carbs 1.11 g Moderate
• Total Fat 8.14 g Moderate
• Saturated Fat 5.09 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 33.81 mg Moderate
• Sodium 30.5 mg Low Source
• Fiber 0.21 g Low Source
• Sugar 0.42 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 7.4 mg Low Source
• Iron 0.13 mg Low Source
• Potassium 131.89 mg Low Source
• Vitamin A 90.08 mcg_rae Moderate
• Vitamin C 0.29 mg Low Source
• Vitamin D 0.26 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Sulfites
• Onions 🧅
• Alcohol 🚫🍷