Creamy Lobster Bisque
Creamy Lobster Bisque is rich and velvety, with sweet lobster folded into a buttery, lightly spiced base. Hints of cayenne and Worcestershire deepen the flavor without overpowering the delicate seafood. It’s an elegant choice for a cozy dinner, date night, or the opening course of a special-occasion meal.
- Prep5 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Put 1/4 cup chicken broth and the onion in a small frying pan. Cook over low heat for 5 to 7 minutes.
- 2
In a medium pot over medium heat, melt the butter. Slowly whisk in the flour and whisk until a smooth, creamy mixture forms.
- 3
Gradually pour in the broth while whisking constantly. Whisk in the milk, salt, onion, lobster meat, Worcestershire sauce, and cayenne pepper. Heat until the soup is nearly boiling. Do not let it boil, as the milk will curdle if boiled.
- Calories 252.57 kcal Moderate
- Protein 33.2 g Good Source
- Carbs 9.48 g Moderate
- Total Fat 7.72 g Moderate
- Saturated Fat 4.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 241.61 mg High
- Sodium 1016.59 mg High
- Fiber 0.22 g Low Source
- Sugar 6.49 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 311.54 mg Good Source
- Iron 0.74 mg Low Source
- Potassium 577.48 mg Moderate
- Vitamin A 78.67 mcg_rae Low Source
- Vitamin C 0.09 mg Low Source
- Vitamin D 1.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
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