Mabo Dofu

1. 1

   Heat the sesame oil in a wok or large skillet over medium-high heat, and cook the ginger and garlic, stirring, until the garlic just starts to brown, about 30 seconds.

2. 2

   Stir in the pork, breaking it up as you go, and cook, stirring, until the pork is browned and in small pieces.

3. 3

   Add the chili bean sauce, soy sauce, sake, and oyster sauce, stir to combine, lower the heat, and simmer until the mixture thickens slightly, about 3 more minutes.

4. 4

   Thin the sauce with water as needed (the sauce should not be watery) and gently stir in the tofu.

5. 5

   Simmer until the tofu is hot and coated with sauce, about 10 minutes, stirring a few more times.

6. 6

   Serve sprinkled with chopped green onion.

• Calories 347.6 kcal Moderate
• Protein 18.18 g Good Source
• Carbs 21.01 g Moderate
• Total Fat 19.45 g High
• Saturated Fat 5.46 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 42.12 mg Moderate
• Sodium 534.47 mg High
• Fiber 2.63 g Low Source
• Sugar 3.42 g Moderate
• Added Sugar 1.76 g Low Source
• Calcium 265.86 mg Good Source
• Iron 2.65 mg Moderate
• Potassium 409.07 mg Low Source
• Vitamin A 1.14 mcg_rae Low Source
• Vitamin C 13.25 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Sesame
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷