Macaroni, Pineapple, and Ham Salad
Macaroni, Pineapple, and Ham Salad pairs tender pasta with juicy pineapple, savory ham, and crisp celery for a lively sweet-salty bite. Italian dressing ties everything together with tangy brightness, making it a refreshing make-ahead dish perfect for lunches, potlucks, or picnics after a good chill.
- Prep15 min
- Cook10 min
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but slightly firm, about 8 minutes; drain. Transfer the hot macaroni to a large bowl.
- 2
Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
- 3
Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Calories 380.76 kcal Moderate
- Protein 16.32 g Good Source
- Carbs 62.72 g Moderate
- Total Fat 7.12 g Moderate
- Saturated Fat 1.19 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 64.45 mg High
- Sodium 860.2 mg High
- Fiber 5.75 g Good Source
- Sugar 14.6 g High
- Added Sugar 1.77 g Low Source
- Calcium 67.59 mg Low Source
- Iron 2.57 mg Moderate
- Potassium 587.64 mg Moderate
- Vitamin A 33.0 mcg_rae Low Source
- Vitamin C 8.27 mg Low Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.