Prep-Now Breakfast Bars
Prep-Now Breakfast Bars bake up with a crisp hash brown base, tender eggs, and pockets of smoky ham bound by melty Cheddar-Jack. Each bite is hearty and well-seasoned, making them perfect for busy mornings, brunch spreads, or packing into lunchboxes. They slice neatly for grab-and-go convenience while staying satisfying and comforting.
- Prep10 min
- Cook40 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x11-inch casserole dish with cooking spray.
- 2
Combine the hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper. Pour the mixture into the prepared dish. Gently shake the dish side to side to even out the ingredients.
- 3
Bake, uncovered, in the preheated oven until the top begins to brown, about 40 minutes. Let cool before cutting into bars.
- Calories 510.7 kcal High
- Protein 21.06 g Good Source
- Carbs 25.41 g Moderate
- Total Fat 37.07 g High
- Saturated Fat 8.66 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 178.81 mg High
- Sodium 500.3 mg High
- Fiber 2.08 g Low Source
- Sugar 0.99 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 286.01 mg Good Source
- Iron 0.91 mg Low Source
- Potassium 390.98 mg Low Source
- Vitamin A 60.21 mcg_rae Low Source
- Vitamin C 0.07 mg Low Source
- Vitamin D 2.01 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
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