Advance-Prep Creamy Mashed Potatoes
Advance-Prep Creamy Mashed Potatoes deliver an ultra-smooth, buttery texture with a gentle tang from cream cheese and sour cream. Yukon Golds make the mash naturally rich and golden, while onion salt and black pepper add cozy, savory depth. Ideal for holidays or busy weeknights, you can make them ahead and simply warm before serving.
- Prep10 min
- Cook1 hr 10 min
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Put the potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
- 3
Move the potatoes to a large bowl and mash.
- 4
Mix in the sour cream, cream cheese, milk, onion salt, and pepper until well blended.
- 5
Spoon into a large casserole dish. Allow the potatoes to cool completely, 15 to 20 minutes.
- 6
Cover with aluminum foil and refrigerate for up to two days.
- 7
When ready to bake, let the potatoes reach room temperature. Bake at 325 degrees F for 50 minutes.
- Calories 750.14 kcal High
- Protein 11.63 g Good Source
- Carbs 154.96 g Moderate
- Total Fat 9.28 g Moderate
- Saturated Fat 5.03 g High
- Trans Fat 0.02 g High
- Cholesterol 22.19 mg Moderate
- Sodium 4114.05 mg High
- Fiber 12.89 g Good Source
- Sugar 4.57 g Moderate
- Added Sugar 0.19 g Low Source
- Calcium 143.64 mg Moderate
- Iron 2.54 mg Moderate
- Potassium 1185.69 mg Good Source
- Vitamin A 47.67 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
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