Mango-Bacon-Butternut Squash Hash
Mango-Bacon-Butternut Squash Hash brings together smoky, salty bacon with tender, caramelized squash and bursts of juicy mango for a balanced sweet-savory bite. Fragrant thyme ties it all together in a skillet dish that’s vibrant, satisfying, and perfect for a weeknight entrée or hearty weekend brunch.
- Prep10 min
- Cook25 min
- Serves2
- DifficultyEasy
- 1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes.
- 2
Add the squash and thyme; cook and stir until the squash starts to brown, 10 to 15 minutes.
- 3
Add the mango; cook and stir until heated through, about 5 minutes.
- Calories 239.57 kcal Moderate
- Protein 12.5 g Good Source
- Carbs 22.9 g Moderate
- Total Fat 11.35 g Moderate
- Saturated Fat 3.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 29.96 mg Moderate
- Sodium 521.06 mg High
- Fiber 1.9 g Low Source
- Sugar 6.0 g Moderate
- Added Sugar 0.13 g Low Source
- Calcium 42.0 mg Low Source
- Iron 2.23 mg Moderate
- Potassium 315.65 mg Low Source
- Vitamin A 51.43 mcg_rae Low Source
- Vitamin C 16.22 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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