Maple Bacon Brussels Sprouts
Maple Bacon Brussels Sprouts pairs tender, roasted sprouts with smoky bacon and a glossy maple glaze for a balanced sweet-salty bite. The edges caramelize in the oven, adding crisp texture and deep roasted notes. It’s a crowd-pleasing side for holiday feasts or an elevated weeknight dinner.
- Prep10 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Place the Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil and toss to coat. Season with salt and pepper.
- 3
Roast in the preheated oven for 10 minutes. Drizzle with maple syrup and toss to coat. Continue roasting until tender and starting to brown, 10 to 15 minutes more.
- 4
Toss the Brussels sprouts mixture with the bacon in a bowl.
- Calories 113.5 kcal Moderate
- Protein 4.29 g Low Source
- Carbs 15.5 g Moderate
- Total Fat 5.23 g Moderate
- Saturated Fat 0.77 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 16.99 mg Low Source
- Fiber 4.37 g Moderate
- Sugar 8.83 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 30.33 mg Low Source
- Iron 1.06 mg Low Source
- Potassium 422.45 mg Low Source
- Vitamin A 35.48 mcg_rae Low Source
- Vitamin C 84.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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