Maple-Glazed Baby Back Ribs

1. 1

   Place the ribs in a large pot and cover them with water. Cover the pot and simmer for 1 hour, or until the meat is tender. Drain, then move the ribs to a shallow dish.

2. 2

   In a small saucepan, mix the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a gentle boil and cook for 5 minutes, stirring often. Let cool slightly, then pour over the ribs and marinate in the refrigerator for 2 hours.

3. 3

   Set up the grill for indirect heat. Remove the ribs from the marinade. Pour the marinade into a small saucepan and boil it for several minutes.

4. 4

   Lightly oil the grate. Cook for about 20 minutes, brushing frequently with the cooked marinade, until nicely glazed.

• Calories 547.07 kcal High
• Protein 42.55 g Good Source
• Carbs 40.77 g Moderate
• Total Fat 22.29 g High
• Saturated Fat 8.1 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 151.96 mg High
• Sodium 304.45 mg Moderate
• Fiber 0.03 g Low Source
• Sugar 40.18 g High
• Added Sugar 0.0 g Low Source
• Calcium 62.33 mg Low Source
• Iron 2.05 mg Moderate
• Potassium 632.53 mg Moderate
• Vitamin A 9.68 mcg_rae Low Source
• Vitamin C 0.7 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Mustard
• Tomatoes 🍅